Preheat the oven to 375 degrees. On a cookie sheet lined with aluminum foil, lay your bacon out side by side.
Slap those suckers in the oven for 15-18 minutes (I cooked mine for 17.5 minutes). When you first pull them out, they may not look crispy enough. They are.
Let them cool on a paper towel to absorb the excess grease. When you are ready to devour this beautiful sight, they will be ready and waiting to make you slap happy!
Now go grab you a pound, and getting to baking that bacon! There is about to be a bacon shortage. You don't want to miss out on this!
P.S. Pour your leftover grease into a jar and stick in the fridge to use for beans and such later.